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Almond milk is a

Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who do not consume dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water.

Gliophorus versicolor is a species of agaric fungus in the family Hygrophoraceae. Found in New Zealand, it was described as new to science in 1973 by mycologist Egon Horak. Within the genus Gliophorus, it is classified in the section Glutinosae, a grouping of species characterized by having bright colors, decurrent gills, and a gelatinized subhymenium. Fruit bodies have hemispherical to convex caps typically measuring 20 mm (0.8 in), although some have been recorded up to 50 mm (2.0 in). Moist caps are gluey with a color ranging from reddish brown to pinkish-lilac; the cap margin has radial grooves mirroring the gills underneath. The gills have an adnate to somewhat decurrent attachment to the stipe. They are widely spaced with color similar to the cap, or whitish. The cylindrical, hollow stipe measures 2–7 cm (0.8–2.8 in) by 1.5–3 mm (0.06–0.12 in) thick. The fungus is saprobic, and fruits on the ground among Dacrycarpus and Nothofagus.